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• No pre-treatment required: Unlike unseasoned other woks, our wok pans are pre-seasoned at the factory with a unique hydraulic technology, which allows you to avoid complicated steps to seasoning. With iron lids, you can prepare healthier dishes with less oil while preserving the nutrients and taste of your food.
• Non-stick coating and chemical-free: compared to coated frying pans, the surface of this carbon steel wok has been pre-treated with nitrogen at over 1000F, which makes it non-stick, rust-proof, easy to clean and scratch-resistant. And we make sure there is no chemical coating, so you don’t have to worry about toxic substances and peeling of the coating, making your cooking healthier and safer.
• Even heating: the large non-stick wok pan reacts quickly to heat regulation, and its special design locks in the juices and aromas in the ingredients inside the wok. Due to the stronger curvature and higher walls of the wok, the heat is less concentrated on the flat bottom and is better distributed upwards. The strong curvature allows for a wider base and a larger heat transfer surface for optimal cooking results.
• Comfortable handle and flat bottom: ergonomic wooden handle design ensures a comfortable grip and prevents burns for safe sautéing at high temperatures. The handle can be removed or stored hanging to save space. The flat bottom wok is more suitable for home use as it is more stable and can be placed well on any stove top such as electric, induction, gas, ceramic and other heat sources.
• Various different cooking methods: the wok with lid weighs 2 kg, measures 33 cm wide and 9.9 cm deep, with a 2 mm thick inside, can cook for 4-6 people and is suitable for almost all cooking styles such as stirring pans, sautéing, frying, poaching, steaming, etc., ideal for the whole family or for small gatherings.
• Safe and effective customer service: We always strive to provide our customers with safe and high-quality products, and we take full responsibility for all defective products.